Oven cleaning is one of the messiest, most time-consuming and dreaded household chores there is, but it’s a job that needs to be done. A stained and greasy oven not only looks disgusting, but there are also practical reasons for cleaning it. Dirty ovens can affect how your baked food tastes. Particles of burnt food and layers of grease can create a fire hazard. In addition, grime interferes with the flow of hot air, making your oven inefficient and resulting in food not being cooked properly. Depending on the dish, improperly cooked food can cause food poisoning. So, all in all, it pays to get scrubbing.
According to the experts, the self-cleaning mechanism in your oven works well. First introduced in 1963, the self-cleaning oven is convenient and energy efficient. However, on the downside, it may unnecessarily heat up your house, produce smoke and odors, and could eventually cause damage to some of the oven components. Plus, it takes a very long time. Consequently, some people prefer to substitute mechanization for elbow grease.
Ideally, clean your oven once every three months, depending on how often you use it. But if your roast or bake a particularly greasy and fragrant dish, you might want to do it more often. Let your eyes, nose, and taste buds be the judge.
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